Ingredients
mycoprotein 30.0% , wheat flour 18.0% , water 17.7% , palm oil 14.8% , onion 6.0% , textured plant protein 3.0% , free range eggs 3.0% , rapeseed oil 3.0% , free range egg white 2.3% , whey powder 1.1% , salt 0.4% , yeast extract 0.4% , onion 0.2% , Gelling agent 0.1% , dextrose 0.0% , barley malt extract 0.0% , thyme 0.0% , sage 0.0% , dehydrated onion 0.0% , black pepper 0.0% , black pepper extract 0.0% , Colour 0.0% , cereals containing gluten 0.0% , see ingredients in bold There have been rare cases of allergic reactions to Quorn® products 0.0% , which contain mycoprotein 0.0% , mycoprotein™ is made with a member of the fungi 0.0% , mould family 0.0% , mycoprotein is high in protein and fibre which may cause intolerance in some people 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.