Ingredients
mycoprotein 58.3% , rehydrated egg white 20.8% , milk proteins 10.4% , pea fiber 5.2% , E420 2.6% , E202 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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mycoprotein 58.3% , rehydrated egg white 20.8% , milk proteins 10.4% , pea fiber 5.2% , E420 2.6% , E202 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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