Ingredients
mycoprotein 77.0% , free range egg white 12.7% , milk proteins 5.2% , flavouring 2.5% , pea fiber 1.3% , Preservative 0.7% , there have been rare cases of allergic reactions to quorn™ products 0.3% , which contain mycoprotein 0.2% , mycoprotein™ is made with a member of the fungi 0.1% , mould family 0.0% , mycoprotein is high in protein and fibre which may cause intolerance in some people 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.