Ingredients
mycoprotein 29.0% , textured wheat protein 19.3% , free range egg white 9.6% , water 6.4% , rapeseed oil 4.7% , onion 4.6% , rusk 4.6% , casing 4.0% , coating 4.0% , natural flavouring 2.0% , milk proteins 2.0% , E509 2.0% , E263 1.9% , E202 1.9% , malted barley 1.8% , Natural Caramelised Sugar 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.