Rökt smak skivor

mycoprotein 79.0% , water 11.8% , natural flavouring 2.5% , flavouring 2.5% , Gelling agent 2.1% , potato protein 1.0% , salt 0.5% , pea fiber 0.3% , Preservative 0.3%

Translated — no label transcribed in this language yet.