Ingredients
mycoprotein 29.0% , textured wheat protein 16.9% , free range egg white 16.0% , water 13.0% , rapeseed oil 10.0% , onion 7.6% , rusk 3.8% , casing 1.9% , coating 0.9% , natural flavouring 0.5% , milk proteins 0.2% , Firming agent 0.1% , E263 0.1% , Preservative 0.0% , malted barley 0.0% , Natural Caramelised Sugar 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.