Ingredients
mycoprotein 42.0% , free range egg white 17.6% , vegetable oil 9.8% , rusk 8.6% , yeast 4.2% , salt 3.3% , onion 2.7% , natural flavouring 2.0% , casing 2.0% , textured wheat protein 2.0% , E509 1.8% , E263 1.8% , coating 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.