Ingredients
mycoprotein 50.0% , textured wheat protein 27.8% , free range egg white 11.1% , onion 5.6% , natural flavouring 2.5% , palm oil 1.5% , rice starch 0.8% , malted barley 0.4% , cereals containing gluten 0.2% , There have been rare cases of allergic reactions to 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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