Nutrition · per 100 g

Energy	102 kcal
Fat	6.2 g
Saturated fat	0.8 g
Carbs	5.2 g
Sugars	1.6 g
Fiber	0.7 g
Protein	5.8 g
Salt	0 g
Sodium	0.43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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