Nutrition · per 100 g

Energy	2060 kJ
Energy	492 kcal
Fat	23.7 g
Saturated fat	10.2 g
Trans fat	0 g
Carbs	64.4 g
Sugars	47.5 g
Added sugars	6.8 g
Fiber	3.4 g
Protein	3.4 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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