Nutrition · per 100 g

Energy	208 kcal
Fat	8.6 g
Saturated fat	0.5 g
Carbs	9.5 g
Sugars	1.6 g
Fiber	2.7 g
Protein	22 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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