Nutrition · per 100 g

Energy	511 kcal
Fat	29.8 g
Saturated fat	18.1 g
Carbs	52.2 g
Sugars	50.9 g
Protein	5.9 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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