Nutrition · per 100 g

Energy	538 kcal
Fat	35.3 g
Saturated fat	21.2 g
Carbs	45.5 g
Sugars	42.7 g
Protein	5.1 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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