Nutrition · per 100 g

Energy	317 kcal
Fat	18 g
Saturated fat	8.3 g
Carbs	28.2 g
Sugars	10 g
Protein	8.9 g
Salt	1.2 g
Sodium	484 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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