Double headed worms

glucose syrup 53.8% , sugar 23.1% , beef gelatin 11.5% , pork gelatin 5.8% , modified potato starch 2.9% , Acid 1.4% , natural flavouring 0.7% , vegetable oil 0.4% , Glazing agent 0.2% , fruit 0.1% , vegetable concentrate 0.0% , Colour 0.0% , туріса fat of whic carboh of which 0.0%