Ingredients
sugar 56.3% , glucose syrup 21.9% , invert sugar syrup 10.9% , E428 5.5% , natural flavouring 2.5% , Gelling agent 1.5% , Stabiliser 0.7% , Colour 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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