Ingredients
vegetable oil 51.9% , buttermilk 24.7% , water 12.4% , salt 1.3% , Emulsifier 0.7% , Preservative 0.7% , Vitamin E 0.7% , Acidity regulator 0.7% , flavouring 0.7% , Colour 0.7% , vitamins 0.7% , vitamin A 0.7% , vitamin D 4.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.