Ingredients
wheat flour 45.8% , wheat flour 27.3% , malted wheat flakes 13.0% , wheat bran 7.5% , Maked Barley Flour 2.0% , yeast 1.0% , salt 0.5% , Papeseed Oil 0.5% , chickpea flour 0.5% , dextrose 0.5% , Flour treatment agent 0.5% , wheat starch 0.5% , enzyme 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.