Nutrition · per 100 g

Energy	142.2 kcal
Fat	9.6 g
Saturated fat	9.6 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	14.1 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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