Nutrition · per 100 g

Energy	42 kcal
Fat	0.9 g
Saturated fat	0.3 g
Carbs	6.7 g
Sugars	2.7 g
Protein	1.3 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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