Panang curry sauce
McCormick, Thai Kitchen · 250 ml
Thai Kitchen Panang Curry Sauce
Ingredients
coconut milk 52.1% , water 22.5% , cane sugar 6.9% , garlic 4.0% , soya oil 3.5% , red chili pepper 3.0% , lemongrass 2.0% , salt 1.6% , shallot 1.6% , cashew nuts 1.0% , modified tapioca starch 0.5% , kaffir lime 0.5% , galangal 0.5% , spice 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.