Hot Red Curry Paste - Kreung Kang Phet
Thai Kitchen · 225g
Ingredients
water 55.7% , garlic 17.1% , rote Chilis 0 Schalotten 12.0% , Zitronengras Rohrzucker 5.2% , salt 3.6% , Fischsauce Scharfe 198 Poude 100 g dellenextrakt 2.6% , salt 2.0% , Zuckern Kg Tipp 1.6% , kaffir lime peel 1.5% , spice 1.1% , Acid 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.