Ingredients
fortified wheat flour 34.2% , water 24.3% , seed 15.0% , GRAINS 15.0% , Pasteurised RTE Sourdough 3.0% , barley malt flour 1.5% , salt 0.5% , wheat flour 0.5% , yeast 0.5% , rapeseed oil 0.5% , Emulsifier 0.5% , E472e 0.5% , plant protein 0.5% , sunflower oil 0.5% , Preservative 0.5% , wheat dextrose 0.5% , Flour treatment agent 0.5% , corn starch 0.5% , corn maltodextrin 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.