Ingredients
FR Fromage cheddar rouge à pâte pressée non cuite au lait de vache pasteurisé 50.0% , MG 32.0% , produit fini 9.0% , lnyédients 4.5% , salt 0.9% , lactic ferments 0.9% , coagulant 0.9% , Colour 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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