Nutrition · per 100 g
| Energy | 495 kcal |
| Fat | 42 g |
| Saturated fat | 26 g |
| Carbs | 0.4 g |
| Sugars | 0.4 g |
| Protein | 30.4 g |
| Salt | 2.2 g |
| Sodium | 868 mg |
| Calcium | 740 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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