Nutrition · per 100 g

Energy	173 kcal
Fat	3.7 g
Saturated fat	1.1 g
Carbs	9.4 g
Sugars	6.2 g
Protein	21.7 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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