Nutrition · per 100 g

Energy	67 kJ
Energy	16 kcal
Fat	0.1 g
Carbs	2.4 g
Sugars	2.4 g
Fiber	1.4 g
Protein	0.8 g
Salt	3.9 g
Sodium	1574 mg
Folate (B9)	35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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