Nutrition · per 100 g

Energy	293 kcal
Fat	15.2 g
Saturated fat	1.2 g
Carbs	5.1 g
Sugars	1.9 g
Protein	20.3 g
Salt	736 g
Sodium	294400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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