Ingredients
wheat flour 56.3% , water 21.9% , quinoa 10.9% , Buckwheat Sourdough 5.5% , yeast 2.7% , salt 0.6% , Emulsifier 0.6% , soya flour 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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