ggy

wheat flour 52.8% , with ad calcium carbonate 23.6% , iron 11.8% , E375 5.9% , water 3.0% , yeast 1.5% , r flour 0.7% , salt 0.4% , Emulsifier 0.2% , E472e 0.1% , e47 soya flour 0.0% , vegetable oil 0.0% , rapese flour treatment agents 0.0% , E300 0.0% , e92 allergen advice 0.0% , seed 0.0% , egg 0.0% , milk lnder 1o kep 0.0%