Ingredients
of which carbohydrate 60.0% , of which sugars 20.0% , TEIN 10.0% , salt 0.2% , 21.0 15.0 2.0 0.3 62% 63.0 241 45.0 50% 6.0 32% 0.9 15% *reference intake of an average adult 9.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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