garth bakery white vienna rolls

wheat flour 53.1% , water 23.4% , powdered premix 11.7% , Emulsifier 5.9% , E481 2.9% , soya flour 1.5% , palm oil 0.7% , rapeseed oil 0.4% , Preservative 0.2% , Flour treatment agent 0.1% , yeast 0.0% , est before 0.0% , 23sep21 rth bakery ltd 0.0% , pontcynon industrial estate 0.0% , abercynon 0.0% , rhondda cyr 0.0%