Nutrition · per 100 g

Energy	209 kJ
Energy	50 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	12.5 g
Added sugars	2.9 g
Fiber	0 g
Protein	0 g
Salt	0.04 g
Sodium	14.6 mg
Potassium	120 mg
Calcium	2.9 mg
Iron	0.04 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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