Nutrition · per 100 g

Energy	152.2 kcal
Fat	2.4 g
Saturated fat	0.45 g
Carbs	26.9 g
Sugars	5.7 g
Protein	3.7 g
Salt	0.25 g
Sodium	101.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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