Ingredients
Filo Pastry 56.3% , invert sugar syrup 21.9% , Ghee Mix 10.9% , cashew nuts 5.5% , walnut 2.7% , dried apricots 1.4% , cranberry 0.7% , flavouring 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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