Ingredients
wheat flour 41.6% , water 23.5% , wheat sourdough 17.7% , sunflower seed 6.0% , rye flour 4.5% , flax seed 3.0% , sesame seeds 1.5% , sea salt 0.5% , malt extract 0.5% , sugar 0.5% , enzyme 0.4% , malt 0.2% , baker's yeast 0.1% , invert sugar syrup 0.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1150 kJ |
| Energy | 275 kcal |
| Fat | 6.8 g |
| Saturated fat | 0.9 g |
| Carbs | 42.2 g |
| Sugars | 2.2 g |
| Fiber | 3.9 g |
| Protein | 8.9 g |
| Salt | 1 g |
| Sodium | 408 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.