Ingredients
Macaroni pasta 29.0% , wheat flour 16.5% , mozzarella 8.3% , water 5.1% , cheddar 3.5% , medium fat hard cheese 3.5% , soft cheese 4.0% , rapeseed oil 1.6% , wheat starch 1.3% , skimmed milk powder 1.1% , modified corn starch 0.9% , salt 0.8% , butter 0.7% , modified potato starch 0.6% , vegetable broth 0.5% , dextrose 0.5% , yeast extract 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.