Ingredients
sugar 58.3% , Modified starch 20.8% , E428 10.4% , Anti-caking agent 5.2% , maltodextrin 2.6% , flavouring 2.6%
Nutrition · per 100 g
| Fat | 3.1 g |
| Saturated fat | 2.6 g |
| Sugars | 97 g |
| Protein | 0.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.