Ingredients
sugar 57.1% , glucose syrup 21.4% , palm oil 10.7% , molasses 5.4% , salt 2.7% , Emulsifier 1.3% , flavouring 1.3%
Nutrition · per 100 g
| Fat | 5.5 g |
| Saturated fat | 2.6 g |
| Sugars | 90 g |
| Protein | 0 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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