Ingredients
glucose syn rup 56.2% , sugar 17.3% , palm ol 8.7% , colour 3 5.3% , egetable carbon 3.6% , hydralvsed pea protein 2.7% , Acid 2.1% , aniseed oil 1.6% , acidle ty ri egulator 1.3% , nsodium citratel suitabie frryenetaians 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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