Ingredients
sugar 57.1% , E428 21.4% , Anti-caking agent 10.7% , flavouring 2.5% , Modified starch 2.5% , maltodextrin 2.5% , Glazing agent 3.2%
Nutrition · per 100 g
| Fat | 3.1 g |
| Saturated fat | 2.6 g |
| Sugars | 97 g |
| Protein | 0.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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