Ingredients
wheat flour 55.5% , water 22.2% , yeast 11.1% , sugar 0.8% , salt 0.3% , vinegar 0.3% , rapeseed oil 0.3% , soya flour 0.3% , palm oil 0.3% , Emulsifier 0.3% , Preservative 0.3% , Flour treatment agent 8.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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