Ingredients
wheat flour 52.9% , wheat flour 23.5% , water 11.8% , yeast 5.9% , Emulsifier 2.9% , salt 0.4% , sugar 0.4% , Stabiliser 0.4% , palm fat 0.4% , rapeseed oil 0.4% , Pregelatinized Wheat Flour 0.4% , dextrose 0.3% , vinegar 0.1% , wheat gluten 0.1% , soya flour 0.0% , Flour treatment agent 0.0% , Preservative 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.