Ingredients
wheat flour 54.2% , water 22.9% , yeast 11.5% , sugar 1.3% , salt 0.4% , vinegar 0.4% , rapeseed oil 0.4% , soya flour 0.4% , palm oil 0.4% , Emulsifier 0.4% , Preservative 0.4% , Flour treatment agent 7.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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