Ingredients
Amin 29.1% , Niacin Flour Treatment Agent 17.5% , Preservative 13.7% , rapeseed oil 11.8% , soya flour 10.6% , palm oil 9.8% , Emulsifier 6.8% , water 3.4% , sesame seeds 6.0% , yeast 0.0% , sugar 0.0% , salt 0.0% , vinegar 0.0% , wheat flour 0.0% , E170i 0.0% , iron 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.