Ingredients
wheat flour 63.2% , water 18.4% , sugar 3.3% , malted wheat flour 3.3% , yeast 3.3% , salt 0.4% , soya flour 0.4% , malted wheat flour 0.4% , Flour treatment agent 0.4% , vegetable oil 0.4% , rapeseed 6.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.