Nutrition · per 100 g

Energy	855 kcal
Fat	91.1 g
Saturated fat	16.1 g
Carbs	7.7 g
Sugars	0.5 g
Protein	0.9 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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