Ingredients
noodles cal heat fesur polite slaarh 51.7% , pain c s a sodum tripolahosphale ribefi su ing powwcie sat 24.2% , suga reour enhuncers 12.1% , nenceodlum glubnate e621 6.0% , clscdum 5 ribonudecticies 3.0% , spices nd onion 1.5% , garfic 0.8% , pepper shalt chilginger 0.4% , npdalotegeibe protin anticaling agant 0.2% , sicm closide e-55 0.1% , puim ol actficial chicken reaur tapioca sturch teast extract cour 0.0% , amnonia caramelt e150 giu de nouilles 0.0% , amidon de pomme de tem hule de puailme 0.0% , de fea de sel 0.0% , des agents an-aggiondnnits 0.0% , carbonate de sadlum 0.0% , le cartonate de poitasssium 0.0% , umpaisiunt gomme de guar le tripolypihospitate de sodium 0.0% , de ribolvite poudre de assaibomement sel suce 0.0% , ehaustours de saveur monosadique e-8275omucioes dsodiques e-6 smd 0.0% , ignon 0.0% , All 0.0% , pol acha dolyse 0.0% , agent antiaggitomerant 0.0% , dyce de silicium 5-85 he gaime 0.0% , saveur artciolle de poulet 0.0% , amiitn d tapicca outal de ln cndeuranmaniac caramet e150 iti piment 0.0% , gingembe hp proine nfg da 0.0% , best selb 0.0% , suith no caded on the packlabel net contents 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.