Ko lee
Ingredients
noodles cake 74.0% , palm oil 13.4% , potato starch 6.3% , salt 3.2% , Stabiliser 1.6% , Acidity regulator 0.8% , Thickener 0.4% , Colour 0.2% , garnish 0.1% , vegetable 0.0% , coating 0.0% , sugar 0.0% , Flavour enhancer 0.0% , mixed spices 0.0% , hydrolysed soy protein 0.0% , yeast extract 0.0% , native corn starch 0.0% , palm oil 0.0% , flavouring 0.0% , Colour 0.0% , SEASONING Palm OIL oil 0.0% , onion 0.0% , spice 0.0% , cereals containing gluten 0.0% , see ingredients in bold Manufactured in the same facility that processes Celery 0.0% , milk 0.0% , Peanuts Direction 0.0% , garnish 0.0% , Seasoning Oil and Hot Water 300m) into the noodles cup 0.0% , #3 0.0% , Close lid tightly for 3 minutes 0.0% , after 3 minutes stir gently well mixed and enjoy 0.0% , Sarage 0.0% , BEST BEFORE 0.0% , Batch No 0.0% , Coded on the Label 0.0% , cup 0.0% , 2 60ge 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.