Ingredients
noodle 54.5% , palm oil 15.3% , water 8.9% , salt 1.7% , coating 1.7% , curry flavour 1.7% , maltodextrin 1.7% , sugar 1.7% , wheat flour 1.7% , E621 1.7% , yeast extract 1.6% , palm oil 1.6% , E551 1.6% , E631 1.6% , E627 1.6% , vegetable 1.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.